Click the Sub - Primal Cut label, to learn more about Retail Cuts and Culinary Applications specific to each cut.

2 Rib short-rib

KOS Aussie Beef, wagyu, kia ora stud

Tough, fibrous connective tissue is well proportioned to the lean fatty meat on the ribs. Giving the 2 Rib short-rib cut, a rich flavour.


Short plate

KOS Aussie Beef, wagyu, kia ora stud

Similarly to the short-rib, the short plate is tough in some aspects. It does, however, also have a flank steak that is known for its lean meat and fat aspects.


Kia Ora Stud

3580 Kings Highway

Bungendore NSW

PIC: NK083563

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