Click the Sub - Primal Cut label, to learn more about Retail Cuts and Culinary Applications specific to each cut.
The most luxurious, expensive and fine textured cut. The fillet is mostly muscle, is low in fat content and is extremely tender.
Thick and fine textured meat with a full flavour due to its well-marbled composition.
Similarly to the Filet, the Sirloin is popular and well sought after cut. It has a fine and tender texture and holds it's shape well.