Click the Sub - Primal Cut label, to learn more about Retail Cuts and Culinary Applications specific to each cut.

Fillet

KOS Aussie Beef, wagyu, kia ora stud

The most luxurious, expensive and fine textured cut. The fillet is mostly muscle, is low in fat content and is extremely tender.

 

Ribloin

KOS Aussie Beef, wagyu, kia ora stud

Thick and fine textured meat with a full flavour due to its well-marbled composition.

 
 

Sirloin

KOS Aussie Beef, wagyu, kia ora stud

Similarly to the Filet, the Sirloin is popular and well sought after cut. It has a fine and tender texture and holds it's shape well.

Kia Ora Stud

3580 Kings Highway

Bungendore NSW

PIC: NK083563

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